Bloody Darn Good Tomato Vinaigrette

Some recipes are so simple they almost don’t feel like recipes at all — and that’s usually how you know they’re good.

This Tomato Vinaigrette is bright, tangy, savory, and packed with that fresh, garden-y flavor that makes everything on the plate taste a little more alive. Bloody Darn Good brings depth and body, red wine vinegar adds the perfect little pop, Dijon helps it all come together, and olive oil rounds it out into a dressing that feels easy but special.

It’s the kind of thing you can shake together in a jar and instantly make a salad more interesting.

Tomato Vinaigrette

Servings: About 1 cup

Prep Time: 5 minutes

Ingredients

• 1/2 cup Bloody Darn Good mix

• 1/4 cup red wine vinegar

• 1/4 cup olive oil

• 1 to 2 teaspoons Dijon mustard

Directions

Add the Bloody Darn Good mix, red wine vinegar, Dijon mustard, and olive oil to a jar or small bowl. Shake or whisk until smooth and fully combined. Taste and adjust as needed. Serve immediately or refrigerate until ready to use.

A Few Favorite Ways to Use It

Drizzle it over a simple green salad, spoon it over sliced tomatoes and mozzarella, toss it with grilled shrimp, or use it to dress roasted vegetables while they’re still warm. It’s fresh, punchy, and makes just about anything feel a little more pulled together.