When I first started thinking about ways to cook with our mixes, shakshuka immediately came to mind—it feels fancy, but is secretly so simple and easy. And what could be better than shakshuka with a briny, herby glow-up? Let me tell you, not much!

Across cultures and regions, New Year’s Day foods are steeped in symbolism — dishes meant to bring luck, prosperity, health, and abundance in the year ahead. Greens for money. Beans for good fortune. Long vegetables for longevity. It’s less about perfection and more about intention.

We created this blog to share more than just cocktail tips. We also want to share the meals, the stories, and the flavors that connect us to the women who made us who we are. This is for the grandmothers who handed us measuring cups, taught us to taste before serving, and showed us how to feed people with love and always have a good time.