Just Dill With It: The Herb of the Moment + A Bloody Brilliant Shakshuka Hack
If 2026 had a flavor mascot, I bet it would be a sprig of dill. This feathery, fragrant herb is popping up everywhere—from TikTok food trends to fancy cocktails to dill-flavored popcorn that has absolutely no business being so addictive. And honestly? I’m here for it.
Dill is having a moment, and of course, we had to join the party! Have you had our Dyl Pickle Mix? It’s bold, it’s briny, a little sassy, and basically your new brunch bestie in a bottle.
When I first started thinking about ways to cook with our mixes, shakshuka immediately came to mind—it feels fancy, but is secretly so simple and easy. And what could be better than shakshuka with a briny, herby glow-up? Let me tell you, not much!
One busy morniing, I poached eggs directly in our Dyl Pickle Bloody Mary Mix, topped it all off with creamy feta and a fresh sprinkle of dill, and let me tell you… it’s just as easy as it is dyl-icious.
Here’s how you do it:
Pour 2 cups of Dyl Pickle Mix into a deep pan.
Heat over med-high heat until it starts to bubble, then let it reduce by about half.
Gently crack in 4 eggs and cover them and let them poach to your desired yolkiness.
Crumble feta over the top and finish with a generous handful of fresh dill.
Serve with crusty bread and enjoy.
Honestly, this might be the easiest fancy-feeling brunch (or breakfast-for-dinner) you’ll ever make.
#DillWithIt #BloodyShakshuka #BrunchRevolution
— Marisa