The Red Curry Noodle Bowl You Didn’t Know You Needed

OG Red Curry Noodles

This is one of those recipes that surprises people — in the best way.

OG Red Curry Noodles bring together bold, comforting flavors with almost no effort. OG Bloody Mary Mix forms the backbone of the sauce, red curry paste adds warmth and depth, and coconut milk smooths everything out into something rich, cozy, and deeply satisfying.

It’s the kind of dish that feels a little unexpected but instantly familiar. Perfect for chilly nights, fridge clean-outs, or anytime you want dinner to feel comforting without being boring.

OG Red Curry Noodles

Ingredients

• 2 Tbsp olive oil

• 1 Tbsp red curry paste

• 1 (32 oz) bottle OG Bloody Mary Mix

• 1 (13.5 oz) can coconut milk

• 16 oz brown rice noodles

Optional Vegetables
Broccoli, bell peppers, bok choy, kale, snap peas, roasted eggplant

Suggested Toppings
Fresh cilantro, scallions, basil, lime wedges, red pepper flakes

Instructions

1. Bloom the curry paste
   Heat olive oil in a large pot or deep skillet over medium heat. Add red curry paste and cook for about 30 seconds, stirring constantly, until fragrant.

2. Build the sauce
   Pour in OG Bloody Mary Mix and coconut milk. Stir to combine and bring to a gentle boil.

3. Simmer
   Reduce heat and let the sauce simmer for about 20 minutes, allowing the flavors to meld and slightly deepen.

4. Cook the noodles
   While the sauce simmers, cook the noodles according to package directions. Drain and set aside.

5. Bring it together
   Add cooked noodles and any vegetables you’re using to the sauce. Stir gently and cook for 3–5 minutes, until vegetables are tender and everything is heated through.

6. Serve
   Ladle into bowls and finish with your favorite toppings. Serve warm.

Why We Love It

• Bold, cozy flavors with minimal effort

• Perfect for cleaning out the fridge

• Comforting without feeling heavy

• Easy to customize for any season